Egg innovations and strategies for improvements / 
edited by Patricia Y. Hester. 
 - xix, 625 pages. :  illustrations. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128008799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Egg processing.<br/>Eggs--Production.