Advances in food authenticity testing / 
edited by Gerard Downey. 
 - xv, 794 pages :  Illustrations ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition. .
 - Woodhead Publishing series in food science, technology and nutrition. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780081002209 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation.<br/>Food--Analysis.