The handbook of food research / 
edited Anne Murcott, Warren Belasco, and Peter Jackson. 
 - London :  Bloomsbury Academic,  2016. 
 - xxx, 649 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781474283434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.<br/>Dinners and dining.<br/>Food habits.<br/>Food Research.<br/>Food supply.<br/>Nutrition Research.