The handbook of food and anthropology / 
edited by Jakob A. Klein and James L. Watson. 
 - London, UK ;  New York, NY, USA :  Bloomsbury,  2016. 
 - xv, 480 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857855947 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--Cross-cultural studies.<br/>Food habits--Cross-cultural studies.