Farro, Joanna. <br/><br/>
Fish cookery school :  getting the best from your main ingredient / 
Joanna Farrow. 
 - UK :  New Holland ;  2013. 
 - 208 p. :  col. ill. ;  24 cm. 
 - Cookery school. .
<br/><br/><label>ISBN: </label>9781780090016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)