Essentials of food science and nutrition / 
edited by Rose Jean D. Capidlac. 
 - New York, NY :  Arcler Press LLC,  2017. 
 - 268 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781680945799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Food science.<br/>Food Science.<br/>Nutrition.