TY  - BOOK
AU  - Lary Nel B.,Abao
TI  - Food safety & quality practices
SN  - 9781680945782
PY  - 2017///
CY  - New York, NY
PB  - Arcler Press LLC
KW  - Food industry and trade
KW  - Management
KW  - Quality control
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -