Food safety & quality practices / 
 Food safety and quality practices 
edited by Abao, Lary Nel B. 
 - New York, NY :  Arcler Press LLC,  2017. 
 - 264 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781680945782 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Management.<br/>Food industry and trade--Quality control.<br/>Food--Safety measures.