Nanotechnologies in food and agriculture / 
edited by Mahendra Rai ... [et al.]. 
 - Cham :  Springer,  2015. 
 - xv, 347 p. :  col. ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783319140230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations.<br/>Food--Biotechnology.<br/>Nanotechnology.