Sustainable protein sources / 
edited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin. 
 - London, United Kingdom :  Academic Press is an imprint of Elsevier,  2017. 
 - xxi, 430 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780128027783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Proteins in human nutrition.<br/>Sustainable agriculture.