Insects as sustainable food ingredients :  production, processing and food applications / 
edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas. 
 - xiii, 385 pages. :  illustrations. ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128028568 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible insects.