Marcus, Jacqueline B. <br/><br/>
Culinary nutrition :  the science and practice of healthy cooking / 
Jacqueline B. Marcus. 
 - San Diego :  Elsevier Science,  2013. 
 - xii, 648 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780123918826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet.<br/>Minerals in human nutrition.<br/>Nutrition.<br/>Proteins in human nutrition.<br/>Vitamins in human nutrition.