Food engineering handbook /
edited by Theodoros Varzakas, Constantina Tzia.
- Boca Raton : CRC Press/Taylor & Francis Group, 2015.
- xxii, 650 p. ; 24 cm.
- Contemporary food engineering .
Includes bibliographical references and index
v.1. Food process engineering -- v.2.Food engineering fundamentals.
9781466582262 9781482261660
Chemical processes.
Food industry and trade.
Food--Composition.