Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia. - Boca Raton : CRC Press/Taylor & Francis Group, 2015. - xxii, 650 p. ; 24 cm. - Contemporary food engineering .

Includes bibliographical references and index

v.1. Food process engineering -- v.2.Food engineering fundamentals.

9781466582262 9781482261660


Chemical processes.
Food industry and trade.
Food--Composition.