TY  - BOOK
AU  - Zdolec,Nevijo
TI  - Fermented meat products: health aspects 
T2  - Food biology series
SN  - 9781498733045
PY  - 2017///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Meat
KW  - Preservation
N1  - lncludes bibliographical references and index
ER  -