Fermented meat products :  health aspects / 
edited by Nevijo Zdolec. 
 - Boca Raton :  CRC Press,  2017. 
 - xiv, 558 p. :  ill. ;  24 cm. 
 - Food biology series .
<br/><br/> lncludes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498733045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Meat--Preservation.