Food systems failure :  the global food crisis and the future of agriculture / 
edited by Christopher Rosin, Paul Stock, Hugh Campbell. 
 - London ;  New York :  Routledge,  2014. 
 - xiv, 236 p. :  maps ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780415712606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food security.<br/>Food security.<br/>Food supply.<br/>Hunger.