Competence-based innovation in hospitality and tourism / 
edited by Harald Pechlaner and Elisa Innerhofer. 
 - New York :  Routledge, Taylor & Francis Group,  2016. 
 - xxii, 261 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781472463968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Strategic planning.<br/>Tourism--Management.