Grange, Cyril,  1900- <br/><br/>
How to make jams, pickles and preserves / 
Cyril Grange. 
 - London :  Robinson,  2014. 
 - viii, 152 p. :  ill.(black and white) ;  20 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780716023845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Fruit--Preservation.<br/>Jam.<br/>Jelly.<br/>Pickles.