Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
Material type:
TextPublication details: Hoboken, New Jersey : Wiley, 2014.Edition: 4th edDescription: ix, 515 p. ; 29 cmISBN: - 9781118297742
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Bachok | UMK Kampus Bachok | FTKW | Kampus Bachok Open Shelf Level 1 | TX911.3.M27 T46 2014 (Browse shelf(Opens below)) | Available | 10320370 |
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Open Shelf Level 1, Collection: FTKW Close shelf browser (Hides shelf browser)
| TX910.H6 A37 2005 Cool hotels : Africa/Middle East / | TX910.I8 T67 2006 Cool restaurants Toscana / | TX911.3.M27 K395 2009 OS Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 T46 2014 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M3 D6 2014 Do not disturb : hotel graphics & branding / | TX925 .G53 2010 The sommelier prep course : an introduction to the wines, beers, and spirits of the world / | TX945 .C66 2006 Cool restaurants Cape Town / |
Includes bibliographical references and index
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