Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Material type:
TextPublication details: United Kingdom : Koros Press Limited, 2014.Description: x, 259 p. : ill. ; 26 cmISBN: - 9781781635759
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .A38 2014 (Browse shelf(Opens below)) | Available | 10322937 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .A36 2012 Advances in food science and technology / | TP370 .A36 2012 Advances in food science and technology / | TP370 .A364 2012 Advances in foodscience and technology / | TP370 .A38 2014 Advances in food science, engineering and technology / | TP370 .A39 2019 Advances in cold plasma applications for food safety and preservation / | TP370 .A53 2019 Essentials and applications of food engineering / | TP370 .A67 2019 Applied food science and engineering with industrial applications / |
Includes bibliographical references and index
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