Greece : Mediterranean cuisine / editors, Elodie Bonnet, Nathalie Talhouas.
Material type:
TextSeries: Mediterranean cuisinePublication details: [Köln] : Könemann ; Princes Risborough : John Wilson [distributor], c2006.Description: 191 p. : col. ill., col. port. ; 29 cmISBN: - 9783833123276
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Open Shelf Level 1 | TX723.5.G8 G74 2006 (Browse shelf(Opens below)) | Available | 10319722 |
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Open Shelf Level 1, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX719 .M43 2016 Cuisine Niçoise : recipes from a Mediterranean kitchen / | TX723 .M37 2015 Rustic Italian : simple, authentic recipes for everyday cooking / | TX723 .S28 2015 Saveur Italian comfort food / | TX723.5.G8 G74 2006 Greece : Mediterranean cuisine / | TX724.5.C5 N67 2016 MASAKAN CINA = CHINESE COOKING / | TX724.5.I4 A53 2014 New Indian kitchen / | TX724.5.I4 B43 2016 Indian cookery course : techniques, masterclasses, ingredients, 300 recipes / |
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