Organic food and agriculture : contemporary trends and developments / edited by Margo Field.
Material type:
TextPublication details: New York : Callisto Reference, 2015.Description: vi, 220 p. : ill. ; 23 cmISBN: - 9781632394958
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | S605.5 .O74 2015 (Browse shelf(Opens below)) | Available | 10316662 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | S605.5 .O74 2015 (Browse shelf(Opens below)) | Available | 10326949 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| S605.5 .K85 2024 Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products / | S605.5 .O635 2013 Organic agriculture for sustainable livelihoods / | S605.5 .O74 2015 Organic farming and food quality / | S605.5 .O74 2015 Organic food and agriculture : contemporary trends and developments / | S605.5 .O74 2015 Organic farming handbook / | S605.5 .O74 2017 Organic farming for sustainable agriculture / | S605.5 .O74 2023 ORGANIC FARMING FOR SUSTAINABLE DEVELOPMENT / |
Includes bibliographical references
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