Agricultural environment and food safety / edited by Margo Field.
Material type:
TextPublication details: New York : Callisto Reference, 2015.Description: vi, 161 p. : ill., map; 24 cmISBN: - 9781632390578
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | S605.5 .A37 2015 (Browse shelf(Opens below)) | Available | 10316661 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | S605.5 .A37 2015 (Browse shelf(Opens below)) | Available | 10326987 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| S605. S86 2022 Research On Management Technology Of Sea Area Reclamation / | S605.5 .A37 2015 Agricultural environment and food safety / | S605.5 .A37 2015 Agricultural environment and food safety / | S605.5 .A37 2015 Agricultural environment and food safety / | S605.5. A38 2021 Advances in Organic Farming : Agronomic Soil Management Practices / | S605.5 .B37 2021 Science and Technology of Organic Farming / | S605.5 .B75 2008 Organic cereal and pulse production : a complete guide / |
Includes bibliographical references and index
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