Health and quality control in food industry / edited by Lisa Jordan.
Material type:
TextPublication details: New York : Callisto Reference, c2015.Description: vi, 240 p. : ill. ; 24 cmISBN: - 9781632394170
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.5 .H43 2015 (Browse shelf(Opens below)) | Available | 10316365 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TP372.5 .H43 2015 (Browse shelf(Opens below)) | Available | 10316309 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP372.5 .F67 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2014 Food quality, safety and technology / | TP372.5 .G69 1992 Total quality management for the food industries / | TP372.5 .H43 2015 Health and quality control in food industry / | TP372.5 .I555 2001 Instrumentation and sensors for the food industry / | TP372.5 .N478 2014 Food safety management programs : applications, best practices, and compliance / | TP372.5 .N478 2014 Food safety management programs : applications, best practices, and compliance / |
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