Step-by-step bread / Caroline Bretherton.
Material type:
TextPublication details: London : Dorling Kindersley, 2012.Description: 192 p. : col. ill. ; 25 cmISBN: - 9781405368254
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX769 .B74 2012 (Browse shelf(Opens below)) | Available | 10316403 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX767.C5 K67 2017 The goodness of raw chocolate : 40 amazing antioxidant recipes / | TX767.H7 G66 2018 THE GOODNESS OF HONEY : 40 HEALTHY SWEET AND SAVOURY RECIPES / | TX769 .B73 2018 Bread and pastry production : Intermediate / | TX769 .B74 2012 Step-by-step bread / | TX769 .B743 2016 Bread and its fortification : nutrition and health benefits / | TX769 .B75 2016 Bread and pastry production : intermediate / | TX769 .W387 2017 Professional bread baking / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.