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Food quality handbook / edited by Su Song Soong.

Contributor(s): Material type: TextTextPublication details: New York : Arcler Press LLC, 2015.Description: xiii, 263 p. : ill. ; 24 cmISBN:
  • 9781680942002
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP372.5 .F66 2015 (Browse shelf(Opens below)) Available 10317822
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TP372.5 .F66 2015 (Browse shelf(Opens below)) Available 10317821

Includes bibliographical references and index

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