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Food industrial processes handbook / edited by Maria Baun.

Contributor(s): Material type: TextTextPublication details: New York : Arcler Press LLC, 2015.Description: vi, 309 p. : ill. ; 24 cmISBN:
  • 9781680941999
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F66 2015 (Browse shelf(Opens below)) Available 10317925
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .F66 2015 (Browse shelf(Opens below)) Available 10317926
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
TP370 .F62 2017 Food Science and Technology / TP370 .F66 2015 Food processing technology / TP370 .F66 2015 Food processing technology / TP370 .F66 2015 Food industrial processes handbook / TP370 .F66 2015 Food industrial processes handbook / TP370 .F66 2015 Food engineering handbook / TP370 .F66 2015 Food engineering handbook /

Includes bibliographical references and index

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