Extracting bioactive compounds for food products / edited by Sander Ulanowicz and Zhong Sung.
Material type:
TextPublication details: New York : Arcler Press LLC, 2015.Description: xii, 272 p. : ill. ; 24 cmISBN: - 9781680941975
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QD75.4.S25 E98 2015 (Browse shelf(Opens below)) | Available | 10317817 | ||
|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QD75.4.S25 E98 2015 (Browse shelf(Opens below)) | Available | 10317818 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| QD75.4.S25 C66 2012 Comprehensive sampling and sample preparation : analytical techniques for scientists / | QD75.4.S25 C66 2012 Comprehensive sampling and sample preparation : analytical techniques for scientists / | QD75.4.S25 C66 2012 Comprehensive sampling and sample preparation : analytical techniques for scientists / | QD75.4.S25 E98 2015 Extracting bioactive compounds for food products / | QD75.4.S25 E98 2015 Extracting bioactive compounds for food products / | QD75.4.S8 F66 2017 Food chemistry chemometrics / | QD76 .E97 2012 Experiments in analytical chemistry / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.