Key concepts in hospitality management / editor Cas Czetyrbok and Prof Thomas Hogg.
Material type:
TextPublication details: New York : Arcler Press LLC, c2015.Description: xi, 258 p. : ill. ; 24 cmISBN: - 9781680941937
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 K49 2015 (Browse shelf(Opens below)) | Available | 10317751 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 K49 2015 (Browse shelf(Opens below)) | Available | 10317752 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 K475 2013 Key concepts in hospitality management / | TX911.3.M27 K475 2013 Key concepts in hospitality management / | TX911.3.M27 K49 2015 Key concepts in hospitality management / | TX911.3.M27 K49 2015 Key concepts in hospitality management / | TX911.3.M27 K57 2016 Environmental management for hotels : a student's handbook / | TX911.3.M27 L37 2018 Pocket guide for hospitality managers / | TX911.3.M27 L377 2011 Timeshare resort operations : a guide to management practice / |
Includes bibliographical references and index
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