Encyclopedia of hotel, kitchen, catering, technology, food service and hospitality management / editors Cas Czetyrbok and Prof Thomas Hogg.
Material type:
TextPublication details: New York : Arcler Press LLC, c2015.Description: 3 v. : ill. ; 24 cmISBN: - 9781680941920
Contents:
v.1. Key concepts in hospitality management -- v.2. Hospitality strategic management -- v.3. Foodservice operations and management.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
References
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UMK Kampus Bachok | UMK Kampus Bachok | FKP | Kampus Bachok Reference Level 2 | TX911.3.M27 E53 2015 (Browse shelf(Opens below)) | Not for loan | 10317745 | ||
|
References
|
UMK Kampus Bachok | UMK Kampus Bachok | FKP | Kampus Bachok Reference Level 2 | TX911.3.M27 E53 2015 (Browse shelf(Opens below)) | Not for loan | 10317746 | ||
|
References
|
UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Reference Level 2 | TX911.3.M27 E53 2015 (Browse shelf(Opens below)) | Not for loan | 10317747 | ||
|
References
|
UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Reference Level 2 | TX911.3.M27 E53 2015 (Browse shelf(Opens below)) | Not for loan | 10317748 | ||
|
References
|
UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Reference Level 2 | TX911.3.M27 E53 2015 (Browse shelf(Opens below)) | Not for loan | 10317749 | ||
|
References
|
UMK Kampus Bachok | UMK Kampus Bachok | FHPK | Kampus Bachok Reference Level 2 | TX911.3.M27 E53 2015 (Browse shelf(Opens below)) | Not for loan | 10317750 |
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Reference Level 2, Collection: FKP Close shelf browser (Hides shelf browser)
Includes bibliographical references and index
v.1. Key concepts in hospitality management -- v.2. Hospitality strategic management -- v.3. Foodservice operations and management.
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