Handbook of innovation in the food and drink industry / edited by Dylan Hayden
Material type:
TextPublisher: United States : Arcler Press LLC, 2015Description: xi, 197 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781680941838
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TP370.4 .H363 2015 (Browse shelf(Opens below)) | Available | 10313762 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TP370.4 .H363 2015 (Browse shelf(Opens below)) | Available | 10313763 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TP370 .F67 2018 Food processing : intermediate / | TP370 .R47 2004 Halal food production / | TP370.4 .H363 2015 Handbook of innovation in the food and drink industry / | TP370.4 .H363 2015 Handbook of innovation in the food and drink industry / | TP370.5 .E99 2001 Extrusion cooking : technologies and applications / | TP370.5 .E99 2001 Extrusion cooking : technologies and applications / | TP370.8 .N87 2015 Nutrition and food science / |
Includes bibliographical reference and index
There are no comments on this title.
Log in to your account to post a comment.