Food science processing technology / Umesh Kumar.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2014.Description: 287 p. : ill. ; 24 cmISBN: - 9789351113737
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .K86 2014 (Browse shelf(Opens below)) | Available | 10319492 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .K86 2014 (Browse shelf(Opens below)) | Available | 10319493 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TP370 .K86 2014 (Browse shelf(Opens below)) | Available | 10319494 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP370 .H264 2006 REF Handbook of fruits and fruit processing / | TP370 .H264 2006 REF Handbook of fruits and fruit processing / | TP370 .H33 2007 OS Heat transfer in food processing : recent developments and applications / | TP370 .K86 2014 Food science processing technology / | TP370 .M58 2012 OS Handbook of sustainability for the food sciences / | TP370 .P646 2008 OS Progress in food engineering research and development / | TP370.5 .H344 2006 Halal haram : an important book for Muslim consumers / |
Includes bibliographical references and index
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