Food science processing technology / Umesh Kumar.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2014.Description: 287 p. : ill. ; 24 cmISBN: - 9789351113737
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .K86 2014 (Browse shelf(Opens below)) | Available | 10319492 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .K86 2014 (Browse shelf(Opens below)) | Available | 10319493 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TP370 .K86 2014 (Browse shelf(Opens below)) | Available | 10319494 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .J35 2019 Sustainability in the food industry / | TP370 .J36 2019 Automatic technology in food industry / Cristina Garcia Jamie. | TP370 .K86 2014 Food science processing technology / | TP370 .K86 2014 Food science processing technology / | TP370 .L49 2023 Food Process Engineering Principles and Data / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / |
Includes bibliographical references and index
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