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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden.

By: Contributor(s): Material type: TextTextPublication details: New York : Macmillan ; London : Collier Macmillan, 1985.Description: xxii, 737 p. : ill. ; 25 cmISBN:
  • 0024142506
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 S69 1985 (Browse shelf(Opens below)) Available 10301186
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
TX911.3.M27 S63 2018 Small food service venture / TX911.3.M27 S64 2017 Specialized catering operations / TX911.3.M27 S64 2017 Specialized catering operations / TX911.3.M27 S69 1985 Foodservice organizations : a managerial and systems approach / TX911.3.M27 S77 2018 Strategic questions in food and beverage management / TX911.3.M27 S79 2018 Strategic hospitality management / TX911.3.M27 V352 2013 Check-in check-out /

Includes bibliographical references and indexes

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