Fermented milk and dairy products / edited by Anil Kumar Puniya.
Material type:
TextSeries: Fermented foods and beverages seriesPublication details: Boca Raton : CRC Press LLC, [2016]Description: xxix, 714 p. : ill. ; 24 cmISBN: - 9781466577978
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP565 .F476 2016 (Browse shelf(Opens below)) | Available | 10307394 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP565 .F476 2016 (Browse shelf(Opens below)) | Available | 10328484 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP548.5.T68 G56 2006 Global wine tourism:research,management and marketing | TP548.5.T68 G56 2006 OS Global wine tourism : research, management and marketing / | TP565 .F47 2006 OS Fermented milks / | TP565 .F476 2016 Fermented milk and dairy products / | TP570 .H36 2009 OS Handbook of brewing : processes, technology, markets / | TP570 .N27 2008 OS Homebrewing for dummies / | TP640 .A36 2010 OS Chocolate science and technology / |
Includes bibliographical references
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