Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.
Material type:
- text
- unmediated
- volume
- 9781466597945
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX531 .F664 2015 (Browse shelf(Opens below)) | Available | 10300558 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | TX531 .F664 2015 (Browse shelf(Opens below)) | Not for loan | 10322321 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX531 .F664 2015 (Browse shelf(Opens below)) | Available | 10322322 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FKP | Kampus Jeli Open Shelf Level 1 | TX531 .F664 2015 (Browse shelf(Opens below)) | Available | 10322323 |
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TX531 .F66 2014 Food composition and analysis : methods and strategies / | TX531 .F66 2014 Food composition and analysis : methods and strategies / | TX531 .F662 2015 Food industry : food types, quality and safety / | TX531 .F664 2015 Food safety chemistry : toxicant occurrence, analysis and mitigation / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .J35 2020 Foods : experimental perspectives / | TX531 .M43 2017 Mediterranean foods : composition and processing / |
Includes bibliographical references and index
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