Fish processing and preservation / K.P.Biswas.
Material type:
TextPublication details: New Delhi : Astral Publishing 2014.Description: xiii, 295 p. : ill. col. ; 25 cmISBN: - 9789351301097
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SH335 .B57 2014 (Browse shelf(Opens below)) | Available | 10335231 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| SH334. E54 2019 AQUACULTURE BUSINESSES : A Practical Guide to Economics and Marketing None / | SH334. E54 2019 AQUACULTURE BUSINESSES : A Practical Guide to Economics and Marketing None / | SH334. E54 2019 AQUACULTURE BUSINESSES : A Practical Guide to Economics and Marketing None / | SH335 .B57 2014 Fish processing and preservation / | SH335 .B65 2018 Trends in fish processing technologies / | SH335 .B65 2018 Trends in fish processing technologies / | SH335 .H33 2013 Fish handling and processing / |
Includes bibliographical references and index
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