Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
Material type:
TextPublication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2014Description: 320 p. : ill. ; 25 cmISBN: - 9789086862368
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.5 .Q35 2014 (Browse shelf(Opens below)) | Available | 10092799 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP372.5 .N49 2013 New analytical approaches for verifying the origin of food / | TP372.5 .N49 2013 New analytical approaches for verifying the origin of food / | TP372.5 .N66 2013 Nondestructive testing of food quality / | TP372.5 .Q35 2014 Quality and risk management in agri-food chains / | TP372.55.M35 M5 2005 The Maillard reaction in foods and medicine / | TP372.8 .G686 1996 Unit operations for the food industries / | TP372.8 .N68 2005 Novel food processing technologies / |
Includes bibliographical references and index
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