Vegetable production and practices / Gregory E. Welbaum.
Material type:
TextPublication details: Wallingford, Oxfordshire, UK : CABI, 2015.Description: ix, 476 p. : ill. ; 26 cmISBN: - 9781845938024
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SB320.9 .W45 2015 (Browse shelf(Opens below)) | Available | 10300631 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SB320.9 .W45 2015 (Browse shelf(Opens below)) | Available | 10311551 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| SB319.95 .P76 2020 PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork / | SB319.95 .S87 2019 Sustainable horticulture : diversity, production, and crop improvement / | SB319.95 .S87 2019 Sustainable horticulture : diversity, production, and crop improvement / | SB320.9 .W45 2015 Vegetable production and practices / | SB321 .D47 2010 The resilient gardener : food production and self-reliance in uncertain times / | SB321 .G64 2007 Vegetable crops / | SB321 .H37 2010 Vegetable, fruit and herb growing in small spaces / |
Includes bibliographical references and index
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