Theory of bakery and confectionery / Yogambal Ashokkumar.
Material type:
TextPublication details: New Delhi : PHI Learning, c 2009.Description: xi, 220 p. : ill. ; 23 cmISBN: - 9788120339545
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | TX552.15 .A84 2009 (Browse shelf(Opens below)) | Available | 10094307 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| TX531 .T74 2018 Trends in food safety and protection / | TX547 .A43 2019 Ambient mass spectroscopy techniques in food and environment / | TX551 .F662 1991 Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / | TX552.15 .A84 2009 Theory of bakery and confectionery / | TX553.A3 C455 2013 The chemistry of food additives and preservatives / | TX571.P4 A43 2017 Food safety assessment of pesticide residues / | TX571.P4 A53 2019 Analysis of pesticides in food and environmental samples / |
Includes index
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