So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2006.Description: xxiv, 375 p.: ill.; 28 cm + 1 CD-ROMISBN: - 0471646911
- 9780471646914
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX652.5 .B715 2006 (Browse shelf(Opens below)) | Available | 10000301 | ||
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX652.5 .B715 2006 (Browse shelf(Opens below)) | Available | 10126694 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX652 .S826 2006 OS Working the plate : the art of food presentation / | TX652 .V57 2020 A visual reference to food styling/ | TX652 .V578 2020 A visual reference for executive chef/ | TX652.5 .B715 2006 So you want to be a chef? : your guide to culinary careers / | TX652.5 .C635 2015 Cooking class : 57 fun recipes kids will love to make (and eat!) / | TX653 .B69 2004 OS New kitchen idea book / | TX656 .I52 2008 OS In the hands of a chef : a book about chefs and their tools / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.