Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu.
Material type:
TextPublisher: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), c1997Description: xvi, 492 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0851991440
- 9780851991443
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .A374 1997 (Browse shelf(Opens below)) | Available | 10349157 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .A374 1997 (Browse shelf(Opens below)) | Available | 10045751 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .A374 1997 (Browse shelf(Opens below)) | Available | 10045957 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .A374 1997 (Browse shelf(Opens below)) | 1 | Available | 10072557 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | HD9000.5 .A374 1997 (Browse shelf(Opens below)) | Available | 10325342 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| HD9000.5 .A323 2009 OS Adequate food for all : culture, science, and technology of food in the 21st century / | HD9000.5 .A323 2009 OS Adequate food for all : culture, science, and technology of food in the 21st century / | HD9000.5 .A37 2010 Agri-food chain relationships / | HD9000.5 .A374 1997 Agro-food marketing / | HD9000.5 .B37 2021 Agribusiness Management / | HD9000.5 .C587 2016 Climate change adaptation and food supply chain management / | HD9000.5 .C67 2009 OS Corporate power in global agrifood governance / |
Includes bibliographical references and index
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