Agroecology : the ecology of sustainable food systems / Stephen R. Gliessman, with Eric W. Engles.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2015.Edition: 3rd edDescription: xvii, 371 p., 16 unnum. pages of color plate : ill. ; 29 cmISBN: - 9781439895610
- 9781439895764
- Ecology of sustainable food systems
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | S589.7 .G58 2015 (Browse shelf(Opens below)) | Available | 10301537 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | S589.7 .G58 2015 (Browse shelf(Opens below)) | Available | 10326065 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| S589.7 .A36 2019 Agroecosystem diversity : reconciling contemporary agriculture and environmental quality / | S589.7 .A379 2015 Agroecology, ecosystems, and sustainability / | S589.7 .A38 2017 Agroecological practices for sustainable agriculture : principles, applications, and making the transition / | S589.7 .G58 2015 Agroecology : the ecology of sustainable food systems / | S589.7 .G59 2015 Field and laboratory investigations in agroecology / | S589.7 .W642 2016 Agroecology : the universal equations / | S589.75 .G74 2023 Greenhouse Gas Emission and Mitigation in Agriculture/ |
Includes bibliographical references (p. 351-364) and index
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