Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / edited by J. Hoorfar.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition ; no.260Publication details: Oxford : Woodhead Publishing, 2014.Description: xxxvi, 436 p. : ill. ; 24 cmISBN: - 9781782420187
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | S698 .G56 2014 (Browse shelf(Opens below)) | Available | 10094157 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| S655 .A55 2013 Animal manure : recycling, treatment, and management / | S675 .I58 2017 An introduction to agricultural engineering / | S675 .I59 2020 Introduction to Agriculture and Biosystems Engineering / | S698 .G56 2014 Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / | S930 .M63 2014 Modern environmentalism and natural resource conservation concepts / | S936 .C66 2018 Conservation / | S944.5.D42 M47 2018 The science of strategic conservation : protecting more with less / |
Includes bibliographical references and index
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