Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel.
Material type:
TextPublisher: Wageningen : Wageningen Academic Publishers, 2007Copyright date: ©2007Description: 236 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9789086860128
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP370 .F47 2007 (Browse shelf(Opens below)) | Available | 10040082 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP370 .F47 2007 (Browse shelf(Opens below)) | Available | 10046523 |
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| TP370 .F33 2011 Fabulous food concepts : respecting the planet / | TP370 .F45 2009 Food processing technology : principles and practice / | TP370 .F45 2009 Food processing technology : principles and practice / | TP370 .F47 2007 Food product design : an integrated approach / | TP370 .F47 2007 Food product design : an integrated approach / | TP370 .F6274 2006 OS Food processing handbook / | TP370 .F629 2009 Food science and technology / |
Fakulti Agro-Industri dan Sumber Asli
Includes bibliographical references and index
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