The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].
Material type:
TextPublication details: Ames, Iowa, USA : Wiley-Blackwell, 2013.Description: xi, 216 p. : ill., (some col.) ; 25 cmISBN: - 9780813820392
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SB357.28 .M65 2013 (Browse shelf(Opens below)) | Available | 10307034 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SB357.28 .M65 2013 (Browse shelf(Opens below)) | 1 | Available | 10083087 |
Includes bibliographical references and index
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