Hotel housekeeping / Malini Singh.
Material type:
TextPublication details: New Delhi : Tata McGraw Hill Education, c2012.Description: xvii, 623 p. : ill. ; 23 cm. + 1 videodisc (4 3/4 in.)ISBN: - 9780071333290
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX928 .S56 2012 AV (Browse shelf(Opens below)) | 1 | Available | 10124235 | ||
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX928 .S56 2012 (Browse shelf(Opens below)) | 1 | Available | 10080737 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX928 .H70 2017 Housekeeping operations / | TX928 .J66 2008 Professional management of housekeeping operations / | TX928 .R34 2009 OS Hotel housekeeping : operations and management / | TX928 .S56 2012 Hotel housekeeping / | TX943 .K66 2008 Management by menu / | TX943 .K66 2008 Management by menu / | TX943 .M67 2006 Culinary creation : an introduction to foodservice and world cuisine / |
Fakulti Keusahawanan dan Perniagaan.
Includes bibliographical references and index.
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