The chemistry and technology of cereals as food and feed / by Samuel A. Matz.
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TextPublication details: New Delhi : Scientific International Pvt. Ltd., 2014.Edition: 2nd edDescription: vi, 751 p. : ill. ; 24 cmISBN: - 9789381714652
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TS2145 .M3 2014 (Browse shelf(Opens below)) | 1 | Available | 10078654 |
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| TS198.C33 E533 2005 Encapsulation and controlled release / | TS198.C33 E533 2005 Encapsulation and controlled release / | TS198.2 .B56 2018 Biopackaging / | TS2145 .M3 2014 The chemistry and technology of cereals as food and feed / | TS2159.R5 L56 2022 TOWARDS A SUSTAINABLE AND RESOURCE EFFICIENT PLANT PRACTICAL IMPLEMENTATION ON RICE INDUSTRY/ | TS2159.R5 L56 2022 TOWARDS A SUSTAINABLE AND RESOURCE EFFICIENT PLANT PRACTICAL IMPLEMENTATION ON RICE INDUSTRY/ | TS802 .N277 2002 Proceedings of the third national seminar wood based panel products : wood based panel products in the new millennium : meeting demands and challenges, July 10-11, 2001 / |
Fakulti Industri Asas Tani.
This edition published in India with an arrangement by the author.
Includes bibliographical references and index.
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