Sustainable food systems : building a new paradigm / edited by Terry Marsden and Adrian Morley.
Material type:
TextSeries: Earthscan food and agriculture seriesPublication details: London ; New York : Routledge, 2014.Description: xvi, 230 p. ; 25 cmISBN: - 9780415639545
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .S834 2014 (Browse shelf(Opens below)) | Available | 10087980 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .S834 2014 (Browse shelf(Opens below)) | Available | 10305749 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | HD9000.5 .S834 2014 (Browse shelf(Opens below)) | Damaged | 10094815 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| HD9000.5 .P36 2010 The agribusiness book : a marketing & value-chain perspective / | HD9000.5 .P73 2016 The practice of the meal : food, families and the market place / | HD9000.5 .P83 2017 Public policies for food sovereignty : social movements and the state / | HD9000.5 .S834 2014 Sustainable food systems : building a new paradigm / | HD9005 .F44 2017 Feeding cities : improving local food access, security and resilience / | HD9005 .R53 2009 Agribusiness : fundamentals and applications / | HD9005 .T56 2013 Where am I eating? : an adventure through the global food economy / |
Includes bibliographical references and index
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