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Buku panduan halal : panduan untuk pengeluar makanan

Material type: Text

Text

TextPublication details: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), 2010Description: 88 p .: col. photo .; 20cmISBN:

9789834476441

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FKP	Kampus Kota Open Shelf	HD9016.M3 H35 2010 (Browse shelf(Opens below))	Available		10086459
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	GENERAL	Kampus Kota Open Shelf	HD9016.M3 H35 2010 (Browse shelf(Opens below))	Available		10087730
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	GENERAL	Kampus Kota Open Shelf	HD9016.M3 H35 2010 (Browse shelf(Opens below))	Available		10087731
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	GENERAL	Kampus Kota Open Shelf	HD9016.M3 H35 2010 (Browse shelf(Opens below))	Available		10087732

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Previous	HD61. R33 2023 RISK MANAGEMENT & RISK MANAGEMENT DECISION MAKING /	HD82. J35 2023 TAN SRI DATUK SERI PANGLI,MA HAJI MUSA HAJI AMAN : Arkitek Pembangunan Ekonomi Negeri Sabah /	HD82. J35 2023 TAN SRI DATUK SERI PANGLI,MA HAJI MUSA HAJI AMAN : Arkitek Pembangunan Ekonomi Negeri Sabah /	HD9016.M3 H35 2010 Buku panduan halal : panduan untuk pengeluar makanan	HD9016.M3 H35 2010 Buku panduan halal : panduan untuk pengeluar makanan	HD9016.M3 H35 2010 Buku panduan halal : panduan untuk pengeluar makanan	HE273.6 .Y4 Statistik pengangkutan Malaysia /	Next

Includes bibliographical references (pages [86])

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